Brilliant Brussels sprout, apple, herb and orzo slaw
Even sprout haters will be converted by this fresh, tasty winter salad
Butter bean puttanesca
This super simple dish makes a great gluten free option, is easy to veganise and can be prepared well in advance
Ben Rebuck’s restaurant has caused a stir – and it’s not even open yet
The Instagram chef famous for his vegan recipes made a surprise announcement on BBC TV last week
Carrot “lox” with “cream cheese”, capers and dill canapés
Carrots make a surprisingly simple sub for smoked salmon
Tahini banana bread muffins
These vegan treats are fantastic fuel for exercise – or a tasty teatime treat
Tofu bagels with pickled radish
Perfect plant-based brunch food for a fresh new year
Vegan Chanukah parsnip and red onion latkes with cream cheese and chives
Winter veggies combine for a festival of flavours
Sweet potato, chickpea and coriander soup
Chickpeas give this warming nutritious soup a remarkably creamy texture
After swastikas and threats I turned my restaurant kosher
Even in the face of hate, Beejhy Barhany refused to hide who she was at her (now) kosher vegan Harlem cafe
Roast squash chestnuts and mushrooms with gnocchi
The most delicious, warming, no-effort supper
Millet and oat porridge with caramelised banana
This next level porridge is bound to be a brunch or breakfast hit
Vegan spelt banana bread loaf
A deliciously indulgent loaf cake that everyone can eat
Creamy celeriac soup with toasted hazelnuts
A vegan (and parev) soup that’s surprisingly creamy
Ash-e Anar (Persian pomegranate soup)
A deliciously fresh-flavoured and comforting broth
Cheese and pickle roast potatoes with chilli-dressed leaves
Pickle juice is highly seasoned gold and makes these roasties sing
Caramelised pear French toast
A vegan version of the best comfort food breakfast - no egg needed!
©2025 The Jewish Chronicle